Light (City)

These coffees typically have crisp acidity, mellow body, and bright flavors. Suitable for pourovers and cold drip methods. 

Acidity:  High

These coffees have medium to high acidity and body, as well as a rounded flavor profile. Roasting to this level reaches into the deep caramel sweetness of a longer roast. Suitable for pourovers, cold drips and you can even try espresso. 

Acidity: Medium-High

 At this point there will be a balanced mixture in flavors between the individual origin of the coffee and the taste of the roasting process which is why it's so popular. We recommend this roast for most coffees as it gives the best of both worlds. You'll have a nice balance of acidity and body with most coffees at this roast level. 

Acidity: Medium 

Coffees roasted to this level typically boast a bolder, richer flavor and aromas linked with chocolate, earth and spice. Suitable for espresso lovers. 

Acidity: Low-Medium

 Now we really begin tasting more of the actual roasting process flavors and little origin flavor. Some very dense beans can get this dark and still maintain a pretty clear origin flavor. This is also a great roast level if you like your coffee to be less acidic and bright. This is generally about as dark as we recommend going with most coffees. 

Acidity: Low