Brunch, Re-invented.

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 House of Brunch is where tradition meets creativity on the plate. 

 Our Turkish Eggs bring rich, silky yogurt and perfectly poached eggs together with a spicy butter drizzle.

Imperial Eggs take it a step further, inspired by bold Ottoman flavors with caramelized onions and smoked beef.

The Mozzato Pesto Toast layers fresh mozzarella, vibrant pesto, sun-dried tomatoes in olive oil, and crisp greens — all between slices of golden sourdough toast.

And the Brunch Plate keeps it real with soft scrambled eggs, sautéed mushrooms, and garden greens.

This isn’t just brunch — it’s how brunch should taste. 

 Toast Me Up is where bold flavors meet artisan sourdough.

Egg Me Up brings together toasted sourdough with cream cheese, fresh mixed greens, and a sunny-side-up egg for the ultimate comfort bite.

Toast Me Red layers juicy beef tomato slices over cream cheese, finished with olive oil, a touch of balsamic glaze, and dried parsley leaves.

Apple Me Sweet flips the script with cream cheese, thin-sliced red apples, cinnamon, milk jam, and salted peanuts on a perfectly toasted slice.

Simple ingredients, serious flavor — one toast at a time.