We take freshness seriously.
Turquoise Specialty Espresso is roasted with precision to unlock rich body, chocolate sweetness, and a smooth, lingering finish.
What makes it shine is its balance — bold enough to stand on its own, yet remarkably harmonious with milk.
Taste Experience
Our signature roast profile unlocks a harmony of flavors: smooth caramel, soft vanilla, deep cacao, and a whisper of cinnamon spice. Each sip begins with rich sweetness, carries through a velvety body, and finishes with elegance — no harshness, no shortcuts.
Versatile by Design
As a pure espresso, it delivers balance and clarity — bold enough to impress, refined enough to linger. Enjoy it straight, and you’ll discover layers unfolding sip by sip, from chocolate depth to bright sweetness.
Paired with milk, those same flavors transform into something indulgent yet clean: caramel melts into creamy toffee, cacao blends into smooth mocha, vanilla softens the edges, and a gentle spice note lingers like dessert. Latte, flat white or cortado— each becomes richer, more luxurious, without losing clarity.
Turquoise Turkish Coffee is craft roasted and ground to a powder-fine texture, revealing a velvety body, rich chocolate depth, and delicate aromatic layers.
It stands as a tribute to a timeless ritual — bold and profound when savored plain, gracefully smooth when sweetened, always lingering with elegance in every sip.
Brewing Turkish Coffee is an art form that requires patience, precision, and high-quality ingredients. Follow these detailed steps to prepare the perfect cup:
Brewing Turkish Coffee is an art form that requires patience, precision, and high-quality ingredients. Follow these detailed steps to prepare the perfect cup:
You will need a cezve (or sauce pan), fresh cold, filtered water, Turquoise Turkish Coffee, and optionally, sugar to taste. Use a demitasse cup for serving.
Use one heaping teaspoon of coffee per cup (about 6,5-7 grams per 60ml of water). If you like your coffee sweet, add sugar before heating – traditionally, Turkish Coffee is prepared with no sugar (sade), a little sugar (az şekerli), medium sugar (orta şekerli), or sweet (şekerli).
Place the cezve over low to medium heat. Do not stir once heating begins. Allow the coffee to gradually heat up, forming a thick foam at the surface. This process should take about 3-5 minutes.
Return the cezve to the heat and allow the foam to rise again, then remove. Repeat once more if desired for an even richer texture.
Slowly pour the coffee into your cup, ensuring that the foam remains on top. Do not stir once poured, as Turkish Coffee is meant to settle natul sips and savor the unique flavor profile. Traditionally, Turkish Coffee is accompanied by a glass of water and a small sweet treat like Turkish delight.
Turkish Coffee is an ancient tradition, but Turquoise Turkish Coffee takes it to an entirely new level. For the first time, Turkish Coffee is crafted using exceptional specialty-grade Arabica beans from the highlands of Northern Vietnam—a region known for its rare and exquisite coffee. Unlike conventional Turkish Coffee, which often relies on lower-grade commercial blends, Turquoise is a revolution in quality and taste.
We honor the centuries-old Turkish Coffee brewing tradition while elevating it with modern specialty coffee precision. This is the level of quality that may have once been reserved for sultans and royalty in history. Now, it is your turn to indulge in the finest Turkish Coffee experience. Whether you prepare it with a cezve or automatic Turkish Coffee machine, Turquoise delivers an unparalleled experience in every cup.
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